All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
5,961 recipes found.
Sort
Solo Cooking God's Garae-tteok Tteokbokki
A street-side style tteokbokki with thick garae-tteok, enhanced with the deep flavor of chicken stock, simmered to a rich and slightly thick sauce.
garae-tteokfish cakegreen onionegg
ultra simplestreet foodlate-night snack
Solo Cooking God Cucumber Cold Ramen
A refreshing summer specialty cold ramen featuring crisp cucumber and bean sprouts in a tangy-sweet broth made by adding vinegar and sugar to spicy ramen stock.
Spicy ramenBean sproutsDark soy sauceVinegarOnion
Summer specialtyUltra simpleTangy sweet
Ttukdak Hyung's Japanese-Style Curry
A richly flavored Japanese-style curry made by stir-frying chicken thigh, potatoes, and carrots in curry seasoning and blending until smooth.
chicken thighsolid curry rouxonionpotatocarrot
one-bowl mealrice thiefhome-cooked meal
This Man's Cook Whole Pork Belly Wine Stew
A special stew that maximizes juiciness and flavor by braising whole pork belly without water, using wine and soju as the base
whole pork bellygarlicgreen onionwinesoju
Special occasionsMeat dishHosting food
This Man's Cook Spicy Fish Cake Kalmyeon
Stir-fried kalguksu noodles with thinly julienned square fish cakes in a spicy gochujang sauce, quickly stir-fried over high heat to maximize wok hei and chewiness.
square fish cakekalguksu noodlesonioncarrotlarge green onion
spicy flavorlate-night snackunique dish
Ttukdak Hyung's Chadol Yangji Clear Gomtang
A cost-effective dish where brisket point (chadol yangji) is boiled until tender, producing a rich and clear broth, served with glass noodles or thin noodles and garnishes.
brisket point (chadol yangji)onionblack peppercornsKorean radishgarlic
Piping hotrestorative foodone-bowl meal
Baek Jong-won's Budae Bokkeum (Spicy Sausage Stir-fry)
A delightful twist on budae-jjigae, this budae bokkeum is a rice-thief dish where sausages and ham are stir-fried in a sweet and savory sauce, creating a rich umami flavor.
SausagesCanned HamOnionCabbageGreen Onion
super easyrice-friendlyuses canned food
Solo Cooking God's Gochujang Spicy Jajang Rice
Stir-fried with grilled pork and onion, seasoned with jajang powder, gochujang, and chili powder to create a spicy, savory jajang sauce reminiscent of Sichuan-style jajang, served over rice
porkoniongochujangjajang powderchili powder
super simplerice killerhearty meal
Ttukdak Hyung's Japanese-Style Whole Pork Belly Braised in Soy Sauce
Whole pork belly braised with katsuobushi in a soy-based seasoning for deep flavor, a Japanese-style soy-braised pork belly.
Jin-ganjang (Korean all-purpose soy sauce)sojuMiwon (Korean MSG seasoning)minced gingerminced garlic
home-cooked mealrice thiefhearty
Ttukdak Hyung's Spicy LA Galbi
Spicy LA galbi marinated in a sweet and spicy sauce made with radish, apple, pineapple, and green chili peppers, then grilled.
radishonionapplepineapplegreen chili pepper
meat dishrice companionhearty meal
Baek Jong-won's Ttukbaegi Gyeranjjim
A savory and soft Ttukbaegi Gyeranjjim by Baek Jong-won, made by pouring egg mixture into a ttukbaegi, scraping the bottom as it cooks, and then covering with another ttukbaegi to let it puff up.
EggsSalted shrimpSesame oilSesame seedsGreen onions
super easyeveryday side dishrice-friendly
Baek Jong-won's Smoky Jjamppong Ramen
A premium ramen recipe that achieves a smoky flavor by stir-frying pork and vegetables until almost burnt, and recreates a rich jjamppong broth with chili powder and soy sauce.
RamenPorkGreen onionOnionCabbage
Super simpleHangover cureSmoky flavor