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Aha Bujang's Daegu Yaki Udon

A spicy stir-fried jjamppong udon made in the style of Daegu's famous yaki udon, with large green onion, onion, and seafood

20 minEasyNoodles & bunsik
udon noodleslarge green oniononionwood ear mushroomsassorted seafood
super simplespicylate-night snack

Aha Bujang's Pork Head Meat Dwaeji Gukbap

A restaurant-style dwaeji gukbap made by simmering sliced pork head meat in a broth enriched with pork bone extract, served in a ttukbaegi.

20 minEasySoups & stews
pork head meatpork bone extractsaeujeot (Korean salted fermented shrimp)perilla seed powderlarge green onion
soup dishesone-bowl mealshome cooking

Aha Bujang's Soy-Pickled Radish Muchim

A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning

25 minVery easyside dish
soy-pickled radishlarge green onionsesame seedsgochugaruminced garlic
super simplerice thiefside dish

Seungwoo Dad's Bun Cha and Cha Gio

A Vietnamese-style noodle bowl with crunchy pickled onions, grilled pork, and homemade spring rolls in a sweet and spicy fish sauce dressing.

45 minHardNoodles & bunsik
Rice noodlesOnionPork shoulderShrimpChives
fusion dishrefined dishfor guests

Lee Yeon-bok's Spicy Shredded Potato Stir-fry

A Chinese-style shredded potato stir-fry where potatoes are soaked in vinegar water to enhance crunchiness, then stir-fried with chili oil and doubanjiang for a spicy kick.

15 minEasyMeat & mains
potatogreen bell pepperred bell peppergreen oniongarlic
stir-fried potato stripsChinese-Style Stir-Fried Potatoeseveryday side dish

Jung Ji-sun's Gyeongjang Yusha

A traditional dish featuring tender, gently blanched pork slices stir-fried in savory, fragrant stir-fried soybean paste and wrapped in thin tofu skin.

30 minNormalMeat & mains
pork bellystir-fried soybean pastegreen onioncarrotpine mushroom
entertaining guestsunique dishdrinking snack

YOOXICMAN's Dongpaeok

A supremely tender and melt-in-the-mouth Dongpaeok, perfected through boiling, frying, simmering, and steaming in authentic Hangzhou style.

4 hrHardMeat & mains
whole pork bellygreen oniongingerdark soy sauceshaoxing wine
DongpaeokChinese cuisineentertaining guests

Raymon Kim's Empanada

A Spanish and Latin American-style meat dumpling pie made by wrapping a spicy, savory filling of ground beef seasoned with cumin and cinnamon in a flaky pastry crust.

1 hrNormalMeat & mains
ground beefoniongarlictomato pastefrozen peas
unique dishmeat pieLatin American food

Aha Bujang's American-Style Chinese Fried Noodles

Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce

15 minEasyNoodles & bunsik
egg noodlesshiitake mushroomsoyster mushroomsoniongarlic chives
super simpleunique dishlate-night snack

Aha Bujang's Smoked Duck Fat Fried Rice

A savory explosion of fried rice made by stir-frying meat and vegetables in rich duck fat rendered from smoked duck, finished with the technique of adding 1 tablespoon of water for a tender texture.

10 minVery easyRice bowls
instant ricesmoked ducklarge green onioncarrotginger
super simplerice thiefone-bowl meal

Aha Bujang's Shrimp Ramyun

Ramyun enhanced with seafood flavor by adding a homemade seasoning blend of stir-fried dried shrimp, dried seaweed, and powdered seasonings

15 minEasyNoodles & bunsik
ramyundried shrimpdried seaweedgarlic powderonion powder
super simplesoup dishhangover cure

Aha Bujang's Toowoomba Tteokbokki

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

20 minEasyNoodles & bunsik
tteokbokki rice cakeswide glass noodles (bunmoja)shrimpbacononion
super simplerice thieflate-night snack
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