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Hwang Jin-sun's Five-Spice Braised Beef Cold Plate
A refined cold dish of budget-friendly beef shank slowly braised with five spices, served with a refreshing garlic sauce made with sparkling water and crisp cucumber.
Beef shankCucumberGarlicGreen onionGinger
Gourmet DishGuest-WorthyHome Party
IronBagMan's Palbowanja
IronBagMan's signature Chinese dish, featuring crispy, savory meatballs stuffed with fresh and abundant seafood.
ground porkonionsquidsmall octopusabalone
gourmet dishseafoodentertaining guests
Ttukdak Hyung's Egg Rice Burger
A high-end rice burger filled with spam, tuna mayo, and spicy-sweet stir-fried kimchi between egg rice pancakes made with enoki mushrooms for added texture.
green onioneggsenoki mushroomsspamkimchi
one-bowl mealhearty mealkids' snack
Hwang Jin-sun's Beef Short Plate Soybean Paste Stew
A rich and savory stew made by first grilling beef short plate to extract its fragrant fat, then simmering with chili powder and soybean paste for a bold, deeply flavored broth.
beef short platetofugreen onionminced garliconion
soup dishmeat-heavyhearty
Shin Dong-min Simple Fried Rice with Egg
Authentic fried rice with a crisp texture achieved by removing moisture from green onions and maintaining pan temperature to cook each grain of rice separately and evenly.
EggGreen onionFish cakeSeasoned soy sauce
Quick mealJapanese-style fried riceOne-bowl dish
Shin Dong-min's Mackerel Steamed Rice
Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke
Shin Dong-min's Black Sea Bream Katsuo Shabu Shabu
A clean, delicate hot pot dish featuring fresh black sea bream thinly sliced and briefly blanched in a clear katsuo broth simmered using the 85-degree residual heat technique.
black sea bream sushi-grade fleshkombukatsuobushienoki mushroomswatercress
black sea bream shabuclear hot potbroth dish
Shin Dong-min Microwave Water Dumplings
Simple water dumplings cooked in the microwave using chicken stock broth instead of plain water, enhanced with sesame oil, served with a custom chili oil and doubanjiang sauce for rich, deep flavor.
water dumplingschicken stocksesame oillight soy saucechili oil
quick and easystudent cookinglate-night snack
Ttukdak Hyung's Jjolmyeon Sundubu
Chewy jjolmyeon noodles and soft sundubu simmered in a spicy seasoning with large green onion and onion
large green onionbacongochugaruonionsoup soy sauce
broth-based dishrice thiefhearty
Ttukdak Hyung's Oddol-bi Bokkeum
Stir-fried oddol-bi with a spicy sauce made from chili powder and gochujang, along with onions and green onions for a chewy texture and rich flavor.
oddol-bichili powdergochujangminced garlicsoy sauce
snack foodspicyhearty
Shin Dong-min Oyakodon
A traditional Japanese-style chicken and egg rice bowl featuring tender chicken pieces and soft-boiled eggs in a sweet, savory homemade sauce.
chicken thigh meateggsonionwater dropwortlight soy sauce
one-bowl mealJapanese home cookingchicken dish
Shin Dong-min's Green Onion Ramen
A chef's late-night ramen that maximizes the flavor of green onions by first boiling the ramen noodles, adjusting the water, and adding generous amounts of green onions.
ramengreen onions
ultra simplelate-night snackbroth dish