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Baek Jong-won's Jang Kalguksu
A Gangwon-do style Jang Kalguksu made by stir-frying gochujang and doenjang to create a base, then adding pork and vegetables for a rich and thick stew.
kalguksu noodlesminced porkgochujangdoenjangpotato
super easyunique dishnoodle dish
Okjubu's Mala Chicken Wings
Crispy chicken wings cooked in an air fryer to remove excess oil, then coated with a spicy mala sauce and sweet corn syrup for an addictive dish.
chicken wingsgreen oniongarlicmala saucecorn syrup
Mala Chickenbeer snackair fryer
Baek Jong-won's Pork and Chive Jeon (Wanja-jeon)
A pan-fried patty made with ground pork, plenty of chives and tofu, cooked slowly over low heat in oil until crispy on the outside and moist on the inside.
minced porkchivestofuegggreen onion
late-night snackmakgeolli snackhome party
Lee Yeon-bok's Super Simple Gochu Japchae
Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.
Pork for japchaeGreen bell pepperRed bell pepperOnionShiitake mushrooms
super easyfor guestsChinese-style
Lee Yeon-bok's Gyeran-mari Jjachun-gwon
Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.
eggsshrimpfresh shiitake mushroomsbamboo shootsenoki mushrooms
egg garnish stripsChinese-stylekids snack
Lee Yeon-bok's Old-Style Muljjajang
A nostalgic old-style watery jajangmyeon that is budget-friendly and moist, made with generous vegetables and starch water.
NoodlesPorkOnionZucchiniPotato
noodle dishclassic jjajangnostalgic taste
Lee Yeon-bok's Gyerantang
A 5-minute soft egg soup with deep flavor from chicken stock, perfect as a side for fried rice.
eggchicken stockgreen onion
soup dishsuper simpleside dish
Baek Jong-won's Nasturtium Soybean Paste Ramen
A special ramen that perfectly replicates the deep flavor of Korean BBQ restaurant's post-meal soybean paste ramen, enhanced with savory traditional soybean paste and fragrant spring nasturtiums.
RamenNasturtiumTraditional Soybean PasteGreen OnionCheongyang Pepper
super easyspring greensnoodle dish
Okjubu's Mushroom Soy Sauce Stew
A convenient side dish made by pan-frying leftover mushroom scraps until chewy, then simmering them in a rich, savory homemade sauce that's perfectly balanced between sweet and salty.
enoki mushroomshiitake mushroomgreen onionsoy saucemirin
everyday side dishsweet and savorysuper easy
Okjubu's Menran Doenjang Jjigae
A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage
menran pastedoenjanggochujangonionpotato
menran dishesrestaurant-style doenjang jjigaerice companion
Okjubu's Sesame Seed Gukbap
A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.
dried radish greensbeef for brothradishgreen onionchili pepper
one-bowl mealsavory tasterustic home-cooked meal
Okjubu's Soft-Boiled Egg Jangjorim
Perfect soft-boiled eggs in exactly 8 minutes in boiling water! A foolproof method and a clean, savory side dish recipe that pairs perfectly with rice.
EggsPremium soy sauceGreen onionOnionGreen chili pepper
Side dishEgg dishRice companion