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Ttukdak Hyung's Algonni Kalguksu

55 minNormalNoodles & bunsik

Spicy stir-fried kalguksu made with dried anchovy kalguksu ramen and algonni, seasoned with chili pepper paste

dried anchovy kalguksu ramenchili powdersoy saucegochujangbeef broth
noodle dishquick and easyspicy

Ttukdak Hyung's Budae Jjigae

1 hr 5 minNormalSoups & stews

A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce

spamground porkoniongarlicdoenjang
soup dishspicy flavormeat dish

Kim Jin-soon's Tteokguk Tteok Egg Pizza

15 minEasySnacks & desserts

A savory and chewy rice cake pizza made by pan-frying leftover tteokguk tteok until golden to form a crust, then topping with egg, cheese, and tomato ketchup

tteokguk tteoksausagelarge green onioneggcooking oil
super simplefridge raidholiday food

Kim Jin-soon's Acorn Jelly Salad

15 minVery easyside dish

A refreshing acorn jelly salad with thinly sliced vegetables and chili peppers, seasoned with a sauce based on 6 tablespoons of Jin-ganjang, using only two-thirds initially and finishing with sesame oil.

Acorn jellyCucumberOnionLettuceCarrot
Super simpleMakgeolli snackSummer delicacy

Seonkyoung Longest Beef Kimchi Sundubu Jjigae

30 minEasySoups & stews

Spicy sundubu jjigae with deep flavor from stir-frying beef and aged kimchi in chili oil

chili powdersesame oilgarliconionscallions
spicy flavorhearty one-bowl mealttukbaegi dish

Striker Chef's Porcini Cream Chicken Thigh Steak

25 minEasyMeat & mains

Chicken thigh dish with a cream sauce combining the deep umami of dried porcini mushrooms and the flavor of Camembert cheese.

chicken thigh meatporcini mushroomsgreen onioncauliflowergarlic
creaminessPorcini mushroomhome party

Striker Chef's Apple and Minari Salad with Grilled Pork Belly

25 minEasyMeat & mains

A golden combination recipe that perfectly cuts the richness of grilled pork belly with a refreshing and crunchy apple and minari salad.

pork bellypork shoulderapplewatercressonion
super easyrefined dishbright tangy taste

Lee Won-il's Duck Yukjeon

20 minEasyMeat & mains

A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.

seasoned duck bulgogichivesshiitake mushroomseggssalt
pancake dishDrinking snacksuper easy

Ttukdak Hyung's Nurungji Chicken Leg Baeksuk

1 hr 30 minNormalSoups & stews

A nutty nurungji chicken baeksuk made without medicinal herbs, using whole garlic for depth and a pressure cooker for easy toasted-rice porridge.

glutinous riceshort-grain ricechicken leg quartersgreen oniononion
restorative foodPressure cookerone-bowl meal

Lee Yeon-bok's Dubu Gyeran Jeongol

25 minNormalSoups & stews

A savory and warm hot pot made by simmering pan-fried tofu and eggs with tender pork and napa cabbage.

tofueggsnapa cabbageporksoy sauce
brothy dishtofu dishegg dish

Lee Yeon-bok's Paljin Tangmyeon

30 minHardNoodles & bunsik

A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.

beefchicken breastscallopshrimpnapa cabbage heart
Chinese Noodle Dishrestorative foodrefined dish

Lee Yeon-bok's Black Vinegar Eggplant

20 minNormalMeat & mains

An incredible combination of crispy fried eggplant and a tangy-sweet Chinese black vinegar sauce

eggplantstarch powdergreen oniongarlicblack vinegar
black vinegar sauceChinese cuisinecrispy outside, tender inside