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867 recipes found.
Kim Milan's Amatriciana Spaghetti
An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.
Kim Ho-yoon's Kelp Butter Cabbage Steak
A vegetable steak made by searing napa cabbage heart coated with the savory depth of homemade kelp butter, garlic, and peperoncino, achieving a crispy exterior and tender interior.
Lee Jae-hoon's Vongole Pasta
An authentic vongole pasta made easily by prepping garlic and cherry tomatoes with just scissors, no knife needed
Kim Milan's Ragù Pasta
A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.
Kim Milan's Mushroom Cream Pasta
A cream pasta with a concentrated mushroom cream, made by long-steeping and blending mushrooms, that clings richly to the noodles.
Kim Milan Basil Pesto
An all-purpose pesto made by quickly blending fresh basil, toasted pine nuts, and two Italian cheeses in a blender
Kim Milan's Mushroom Pasta
An authentic Italian mushroom pasta that maximizes flavor by dry-roasting mushrooms until golden and moisture-free, without any oil.
Ttukdak Hyung's King Oyster Mushroom Steak
Thick king oyster mushrooms pan-seared in butter until golden, served with a peppery cream sauce and asparagus
Lee Hye-jung's Chicken Kimchi Jjigae
A refreshing chicken kimchi jjigae that reduces sodium by using chicken thigh instead of pork, along with napa cabbage and soaked seaweed
Maeil Matna Oven Seasoned Wedge Potatoes
Light and crispy wedge potatoes seasoned with curry and chili powder in a plastic bag and baked golden in the oven
Jung Ho-gyun's Shrimp Rosé Pasta
A pasta that enhances seafood flavor by cooking shrimp separately and adding a broth made from the heads and shells to store-bought rosé sauce.
Kim Jin-soon's Beef Yakgochujang
A clean, non-greasy beef yakgochujang stir-fried with lean ground beef and olive oil.