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685 recipes found.

A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.

A premium Western-style yukhoe recipe that sears steak beef briefly in a pan to lock in savory flavor, then tosses it with avocado and danmuji (pickled radish) in a tangy sour cream dressing.

A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.

A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.

Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.

A luxurious healthy brunch featuring crispy grilled asparagus and tomatoes topped with a moist poached egg and tangy white wine vinaigrette.

A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.

An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.

A classic old-school sandwich packed with crunchy potato and cabbage, savory and delicious.

A super simple baguette sandwich that maximizes flavor using only the natural sweetness of onions, savory ham, and cheese—no seasonings required.

A luxurious Mediterranean-style gratin where the rich flavor of vegetables perfectly complements the tender flesh of grouper.

Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.