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867 recipes found.
Kim Jin-soon Yoon Nam-no Szechuan Chapagetti
Szechuan Chapagetti with a spicy kick from chili oil made by pouring boiled olive oil over cheongyang chili peppers and chili powder
Ttukdak Hyung's Carrot Rape
A French-style carrot salad made by salting julienned carrots to remove moisture, then tossing them with whole grain mustard and olive oil for a sweet and tangy flavor.
Striker Chef's Lobster Tomato Confit
A Michelin-style dish featuring lobster cooked twice in vanilla-infused oil with tomatoes, achieving extreme moistness.
Striker Chef's Duck Leg Confit
A French-style premium chicken dish that uses sous vide to drastically reduce oil usage, showcasing the ultimate in crispy exterior and moist interior.
Sam Kim's Honghap Pasta
A classic Italian pasta with a refreshing broth from fresh mussels and the delicate aroma of white wine.
Sung Si-kyung's Hawaiian Butter Garlic Shrimp Rice Bowl
A Hawaiian-style shrimp rice bowl with rich butter and garlic, enhanced with fermented anchovy sauce for umami and paprika for color.
Sung Si-kyung's Sotteok Sotteok
Super simple sausage and rice cake skewers made with an unbeatable special sauce of chojang and maple syrup mixed 1:1
Sung Si-kyung's Bacon Potato Stir-fry
A savory and salty bacon potato stir-fry with maximized crispiness by completely removing starch and frying in oil
Aha Bujang's aglio e olio
A clean oil pasta featuring thinly sliced garlic golden-roasted in olive oil for aroma, with Parmigiano cheese added for savory umami.
Kim Ho-yoon's Authentic Carbonara
A rich and creamy authentic carbonara where guanciale fat, Pecorino Romano cheese, and golden egg yolks come together in harmony.
Lee Jae-hoon's Aglio e Olio
An authentic aglio e olio made by gently cooking crushed whole garlic over low heat and emulsifying vegetable broth with oil
Kim Jin-soon's Spicy Tuna Rice Bowl
A one-bowl rice dish that combines stir-fried cabbage, homemade spicy tuna sauce, and egg yolk for both flavor and health.