Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
100 recipes found.

A restaurant-style all-purpose chogochujang (vinegar-gochujang) made in 5 minutes by mixing gochujang, vinegar, oligosaccharide syrup, and maesil extract in a golden ratio.

A recipe for intensely spicy silbi kimchi, featuring a bold and fiery seasoning that packs a punch.

A homemade bibimmyeon that is more refreshing and appetizing than commercial ones, combining a gochujang-based sauce with the refreshing sweetness of yuzu marmalade.

A super-simple scallion kimchi made by combining blended onion, fermented anchovy sauce, and gochugaru, then mixing immediately without any salting step.

A special dish featuring sweet napa cabbage heart grilled to a golden brown, served with crispy bacon and a savory perilla seed mayo sauce.

Lotus root soaked in vinegar water to remove bitterness, then gently simmered over medium heat until glossy in a sweet and savory braise.

A super-fast rice thief perilla leaf kimchi that skips salting and goes straight to mixing, preserving its fresh fragrance.

A non-spicy, sweet and salty soy sauce and oyster sauce tteok-kkochi that kids can enjoy too.

Explicit grilled chicken breast galbi made by marinating scored chicken breast in a sweet and savory galbi sauce and grilling it.

A special bibimbap mixed with a savory seasoning sauce made with soy sauce, vinegar, and sesame oil, featuring chewy boiled mussels.

A special galbi rice bowl featuring golden-browned beef chuck short rib meat and a sweet-savory Worcestershire special sauce over rice

A side dish featuring chewy fish cake and crunchy pickled cucumber tossed in a sweet and sour seasoning, offering the best texture.