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Yeo Kyung-rae's Tan Tan Noodles
A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.
noodlesground porkgreen onionspeanutspeanut butter
Sichuan cuisinestir-fried noodlesnoodle dish
Solo Cooking God's Tofu Gangjeong Deopbap
A special deopbap with crispy fried tofu coated in a sweet and sour chili-style gangjeong sauce, using a plastic bag for easy breading.
TofuFrying flourKetchupGochujangSoy sauce
Sweet and tangyKid-friendlyFried dish
Kim Dae-seok's Pumpkin Beombeok
A traditional nourishing snack made with mature pumpkin simmered slowly without blending, mashed by hand and enriched with sweet potatoes, chestnuts, glutinous rice dough, and various beans for a hearty, soulful flavor.
mature pumpkinsweet potatochestnutsred beanssnow peas
traditional fooddessertnutritious meal
Kim Dae-seok's Steamed Chestnuts
A simple steamed chestnut dish where the ends are prepared and steamed for a set time, then scooped out with a spoon.
Chestnuts
Ultra-simpleKids' snackSeasonal dish
Sung Si-kyung's Perilla Leaf Bacon Cold Pasta
A unique cold pasta featuring homemade perilla leaf pesto, crispy bacon, and spicy garlic chili oil in perfect harmony.
pastaperilla leavesbaconpine nutsgarlic
home partyunique dishnoodle dish
Yoon Yi-ryeon's Electric Rice Cooker Yakbap
Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.
glutinous ricedark brown sugarsugarsaltchestnuts
holiday foodsuper simpletraditional food
Aha Bujang's Kkwarigochu Stir-fried Anchovies
A classic Korean side dish made with crispy stir-fried small anchovies, kkwarigochu, mayonnaise, and nuts for extra nuttiness.
small anchovieskkwarigochuJin-ganjangcooking winestarch syrup
side dishrice thieflunch box
Delicious Slow-Aging Samgye Frying Pan Rice
Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.
multigrain ricechicken leg meatonionlarge green onionscallions
nourishing foodone-pan mealhealthy food
Ttukdak Hyung's Perilla Seed Pesto
A fragrant perilla seed pesto made by grinding fresh perilla leaves, garlic, walnuts, and Parmesan cheese in olive oil
perilla leavesgarlicwalnutsalmondsParmesan cheese
refined dishhome mealall-purpose sauce
Kim Ho-yoon's Samgyetang
A rich samgyetang with a thick, savory broth made using nurungji crackers
chickenglutinous ricemung beanssamgyetang herbal packginseng
restorative foodsoup dishhome cooking
Lee Hye-jung's Cast-Iron Pot Soybean Sprout Rice
A nourishing soybean sprout rice made by layering sesame oil–toasted rice with seasoned stir-fried beef, chestnuts, soybean sprouts, and shrimp, then steaming to perfection.
ricesoybean sproutsbeefpre-cooked shrimpchestnuts
one-bowl mealnutritious ricesingle-dish meal
Lee Hye-jung's Boiled Pork with Mustard Dressing
A refreshing summer delicacy featuring tender boiled pork paired with a tangy condensed milk mustard sauce and pickled vegetables
boiled porkradishonioneggprepared mustard
specialty dishguest tablesuper simple