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256 recipes found.
Maeil Matna Walnut Chocolate Chip Levain Cookie
A giant Levain-style cookie packed with savory walnuts and large dark chocolate chips, baked crisp on the outside and moist inside.
Maeil Matna Orange Chicken
American-style Chinese chicken made by coating refried crispy chicken breast in a sweet and sour sauce made with fresh orange juice and brown sugar
Maeil Matna Crispy Tofu Gangjeong
Tofu is frozen, thawed, baked until crispy in the oven, then tossed in a sweet and spicy dakgangjeong sauce to create a crispy outside, moist inside tofu gangjeong.
Maeil Matna Peanut Butter Cookies
A savory and crispy donut-shaped homemade cookie made by brushing egg white over a soft butter dough and generously topping with crushed peanuts before baking.
Maeil Matna No-Oven Pan Honey Hotteok
A honey hotteok with a soft dough and a sweet nutty honey filling, made without an oven by cooking on the lowest heat in a frying pan.
Lim Sung-geun's All-Purpose Soy Sauce Braised Peanuts
A side dish made by briefly blanching raw peanuts to reduce astringency, simmering them in equal parts all-purpose soy sauce and water, then finishing with starch syrup and sesame oil for a glossy sheen.
Ttukdak Hyung's Beef Jangttokttok-i
Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.
Seungwoo Dad's Omija Cider Watermelon Hwachae
A traditional cafe-style watermelon hwachae made with sweet and tangy omija syrup mixed with refreshing cider and topped with rich pine nuts.
Solo Cooking God's Tofu Gangjeong Deopbap
A special deopbap with crispy fried tofu coated in a sweet and sour chili-style gangjeong sauce, using a plastic bag for easy breading.
Kim Dae-seok's Steamed Chestnuts
A simple steamed chestnut dish where the ends are prepared and steamed for a set time, then scooped out with a spoon.
Sung Si-kyung's Perilla Leaf Bacon Cold Pasta
A unique cold pasta featuring homemade perilla leaf pesto, crispy bacon, and spicy garlic chili oil in perfect harmony.
Yoon Yi-ryeon's Electric Rice Cooker Yakbap
Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.