Kim Dae-seok's Steamed Chestnuts

A simple steamed chestnut dish where the ends are prepared and steamed for a set time, then scooped out with a spoon.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not soak the chestnuts in cold water for too long after steaming, as this may cause the flesh to darken; just briefly rinse to remove surface heat.
  • Letting the chestnuts rest for 10 minutes after turning off the heat makes them much fluffier and enhances their sweetness.
  • Steaming in a steamer and eating with a spoon is safer and retains more moisture than cutting crosswise with a knife or microwaving.

Recommended for

  • Those who want to safely steam chestnuts instead of making cuts with a knife.
  • Those who want to enjoy steamed chestnuts that are soft, fluffy, and moist, not dry.
  • Those who wish to enjoy fresh seasonal chestnuts in the most classic and effortless way possible.

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