Kim Dae-seok's Steamed Chestnuts
A simple steamed chestnut dish where the ends are prepared and steamed for a set time, then scooped out with a spoon.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not soak the chestnuts in cold water for too long after steaming, as this may cause the flesh to darken; just briefly rinse to remove surface heat.
- Letting the chestnuts rest for 10 minutes after turning off the heat makes them much fluffier and enhances their sweetness.
- Steaming in a steamer and eating with a spoon is safer and retains more moisture than cutting crosswise with a knife or microwaving.
Recommended for
- Those who want to safely steam chestnuts instead of making cuts with a knife.
- Those who want to enjoy steamed chestnuts that are soft, fluffy, and moist, not dry.
- Those who wish to enjoy fresh seasonal chestnuts in the most classic and effortless way possible.
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