Seungwoo Dad's Omija Cider Watermelon Hwachae
A traditional cafe-style watermelon hwachae made with sweet and tangy omija syrup mixed with refreshing cider and topped with rich pine nuts.
Ingredients needed 2 servings
Recipe
Cooking tips
- To maximize the traditional feel, be sure to add pine nuts; the nutty crunch when you bite into them pairs wonderfully with the tangy sweetness.
- Adjust the amount of cider according to the sweetness of your omija syrup to find the perfect sweet-and-sour balance for your taste.
Recommended for
- Those who prefer a tangy and refined taste over overly sweet carbonated or milk-based hwachae.
- Anyone looking for a sophisticated and clean summer health dessert for parents or elders.
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