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234 recipes found.

A fragrant grilled deodeok dish where the roots are gently pounded with a mallet, marinated in a soy-sesame oil mixture for 30 minutes, then coated with a special gochujang sauce and grilled until golden.

Pasta elevated with roasted feta cheese, ricotta cheese, cherry tomatoes, and fresh basil pesto for enhanced flavor

A peanut butter levain cookie where nutty, savory peanut butter, crunchy peanuts, and sweet chocolate come together in harmony.

A refreshing perilla seed pesto makguksu made with roasted walnuts and seasoned seaweed, tossed with buckwheat noodles, perilla leaves, and pickled radish for a satisfying, light meal.

Cookies that capture the flavor of carrot cake with fragrant cinnamon, carrot, and cream cheese filling

A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.

A sweet and savory snack made by baking mashed potatoes and cheese in tortillas until crispy

A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.

A rich and savory summer delicacy, kongguksu made with tofu and nuts in just 5 minutes without the hassle of soaking and boiling soybeans.

A Chinese-style authentic dessert featuring crispy fried sweet corn batter with a burst of sweetness and a sugar thread that stretches like silk.

A Thai salad with the crisp texture of green papaya, enhanced by the sweet and sour flavors of fish sauce and lime, making it a perfect match for grilled meats.

A Chinese-style mala peanut snack made by coating sweet and savory fried peanuts with fiery chili powder and numbing Sichuan pepper powder.