Modu Recipe
Modu Recipe

Kim Dae-seok's Kimchi

A delicious, refreshing kimchi with a deep flavor made by soaking scallions in dried shrimp sauce and anchovy sauce, then mixing in finely grated onion for a crisp, cool taste.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Never rinse the brined radish—washing it will wash away the brine and sweetness. Just remove excess moisture.
  • Coating the radish with red pepper powder first ensures a brighter color and prevents the spice from sticking unevenly.
  • Do not refrigerate immediately after packing. Let it ferment at room temperature on a balcony for one day so the broth develops properly before chilling.

Recommended for

  • Those who want to make rich, refreshing kimchi at home just like in famous ramen shops.
  • People looking for a kimchi recipe that gets richer in flavor and stays crisp over time.
  • Anyone who enjoys the natural sweetness of apple and onion in their kimchi.

Shop ingredients on Coupang(Ad)

radishNew Sugarscallionanchovy sauceonionapplered chiliginger

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