All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
38 recipes found.
Ttukdak Hyung's Gopchang Jeongol
A deep, rich gopchang jeongol made by simmering beef small intestine with fresh vegetables like napa cabbage heart and mushrooms in a spicy doenjang-based broth.
Ttukdak Hyung's Napa Cabbage Heart Geotjeori
A crisp napa cabbage heart geotjeori, salted in brine and tossed in a spicy sauce made from blended pear and onion.
Baek Jong-won's Basic Holiday Assorted Jeon Recipe
A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.
Sung Si Kyung's Steamed Meat and Vegetables
A super simple, healthy seiro-mushi featuring layers of mild mung bean sprouts and sweet napa cabbage heart topped with generous amounts of beef brisket and sirloin, steamed with a touch of cheongju.
Aha Bujang's Gukbap-Jip Style Napa Cabbage Geotjeori
A super-simple gukbap-jip style geotjeori made by quickly salting napa cabbage with sugar and salt in just 10 minutes, then tossing it with a special seasoning paste blended with grated radish.
Aha Bujang's Mussel and Dongjuk Clam Seafood Jjamppong
A spicy and refreshing seafood jjamppong made by stir-frying onion and chili powder in a rich mussel-infused seafood broth
Ttukdak Hyung's Gabrisal Bossam
Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi
Aha Bujang's 5-Minute Cabbage Geotjeori
A super-simple geotjeori made in just 5 minutes by tossing fresh cabbage with tuna extract seasoning—no salting needed—for a crisp, refreshing result.
Kim Jin-soon's Nabak Kimchi
A clean nabak kimchi finished by adding the refreshing taste of cucumber and the sweetness of apple, then straining the seasoning base through a sieve.
Ttukdak Hyung's Fire-Flavored Kal-manduguk
A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.
Ttukdak Hyung's Kelp-Steamed Pork Belly and Oyster Bossam
Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.
Aha Bujang's Ibiga-Style Beef Bone Jjamppong
A savory jjamppong made by emulsifying seafood and vegetables in rich beef bone broth over high heat to enhance umami