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17 recipes found.

A restaurant-style super simple mul naengmyeon made in just 5 minutes with a golden-ratio seasoning mix and bibim sauce.

A Jinju-style naengmyeon featuring tender, savory yukjeon atop a seafood-infused broth enriched with Hondashi and clam dashida for deep umami.

A clean-tasting Pyongyang naengmyeon with a savory vegetable-based broth, topped with tender beef yukjeon

A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.

A fiery bul-naengmyeon with a spicy gochugaru dadagi and dashida broth