Aha Bujang's Yukjeon Naengmyeon

Recipe 🍳

Cooking tips 💡

• When pan-frying yukjeon, use medium-low heat to prevent the egg coating from burning and to achieve a soft, fluffy texture.
• Lightly coating the pork surface with Korean pancake mix helps the egg adhere during cooking and gives the yukjeon a pleasing volume.
• The naengmyeon seasoning paste thickens as the gochugaru absorbs moisture, so it's best to mix it in advance before starting the cooking process.

Recommended for 🙋

• ⭐Those who want to recreate the taste of a famous Jinju naengmyeon restaurant at home in just 5 minutes.
• ⭐Those who enjoy the harmony of savory, warm yukjeon with a refreshing, umami-rich icy broth.
• ⭐Those looking to try a special noodle dish with elaborate toppings instead of the usual mul naengmyeon.