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285 recipes found.

Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella

A super simple one-pan toast made by baking egg mixture and bread together, then adding cheese and folding it in half.

A rich, spicy cheese rice made in just 5 minutes by layering butter on a stew pot, then topping it with cold rice, kimchi, and mozzarella cheese.

A premium hotteok made easily and crispy using pocket-style pita bread, without hotteok mix.

Using potato chips as a base, simmered with milk to create a moist potato dough, topped with savory ingredients and cheese for a homemade, handheld pizza

A French-style onion soup enjoyed in your dorm room, made with caramelized onions cooked for a long time and sari gomtang soup base.

A half-moon pizza with a traditional Naples-style base, featuring a harmonious blend of ricotta cheese and salty salami

A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.

A crispy, chewy snack made by mixing leftover kimchi-samgyeopsal pot rice with savory roasted seaweed flakes and mozzarella cheese, then baking in a rice ball mold.

A magical dessert made by stuffing a whole baked sweet potato — oven-roasted in an air fryer — with a pinch of salt and sugar for a sweet-salty base, then filling it with butter, cheese, and honey, and baking again until melted.

A super simple savory pancake made by coating drained sweet corn in buchimgaru, pan-frying until golden, and melting plenty of mozzarella cheese on top for a sweet and savory treat.

An ultra-simple pizza made by stacking two layers of tortillas brushed with a sweet honey garlic sauce, topped with savory blue cheese, and baked.