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79 recipes found.
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
Lim Sung-geun's Universal Seasoning Sauce with Chives
Press the chive roots with the back of a knife to maximize their aroma, then lightly toss with vinegar and universal seasoning sauce for a refreshing spring side dish that stimulates the appetite.
Ttukdak Hyung's Jajangbap
A hearty jajangbap made by simmering chunjang, pork, and vegetables in a thick sauce of soy sauce and oyster sauce, then served over rice.
Okjubu Instant Red Cold Ssamjang Stir-Fry
A quick and simple grilled pork stir-fry using frozen pork belly, first seared to lock in savoriness, then quickly stir-fried with spicy-sweet sauce.
Striker Chef's Iberico Turan Gompaghetti
A premium jjajang ramyeon made with crispy thick Iberico pork neck, fragrant turan seasoning, and crunchy vegetables, enjoyed in a saucy broth.
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
YOOXICMAN's Homemade Eobok Jeongban
A hearty stew recreating a high-end dish from a famous Pyongyang cold noodle restaurant, featuring thin slices of brisket and short rib boiled in clear, transparent broth, served with vegetables for dipping.
Ttukdak Hyung's Garaettok Dakbokki and Mini Kimbap
Dakbokki simmered with fine red chili powder seasoning, featuring garaettok and odeng, paired with mini kimbap filled with various ingredients
Kim Dae-seok's Autumn Scallion Kimchi
A savory green onion kimchi that highlights the slender, tender texture of autumn green onions without soaking them separately, enhanced with the fresh sweetness of onion for a delicious, immediate taste.
Striker Chef's Authentic Boneless Braised Galbi
Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.
Yeo Kyung-rae's Egg Soup
A simple and delicious egg soup with soft eggs and crisp vegetables, perfect to serve alongside fried rice.
Ttukdak Hyung's Spicy Short Ribs Stew
Simmered short ribs with soju and bay leaf to remove any off-flavors, then seasoned with chili powder and gochujang for a spicy kick.