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Okjubu's Naengi Jeyuk Bokkeum
A rich and flavorful stir-fried pork dish with a generous topping of fragrant spring shepherd's purse, pan-fried until dry and deeply seasoned.
porkshepherd's purseonionscallionsoy sauce
spring greensmeat dishhome meal
Okjubu's Garlic Chives and Fish Cake Stir-Fry
A side dish of crisp garlic chives and chewy fish cake stir-fried in a spicy-sweet gochujang sauce
garlic chivesfish cakegochugarugarlicsoy sauce
Stir-fried Garlic Scapeseveryday side dishspicy
Lim Sung-geun's Glazed Potatoes
A chewy, sweet-savory glazed potato dish enhanced with kelp and dried anchovies for deep umami flavor, perfect as a side to rice.
potatoeskelpdried anchovies for brothsoy saucemirin
side dishsweet and savoryhearty side dish
Kim Do-yoon's Dried Shiitake Stew
A side dish made by gently simmering dried shiitake mushrooms in a savory sauce enriched with soy sauce and jinjoo, resulting in deep umami flavor and a tender texture.
dried shiitake mushroomssoy saucemirinjinjoo
side dishsoy sauce stewvery simple
Yeo Kyung-rae's Sanhyang Sauce Pork Tenderloin and Mero Roll
A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.
pork loinmerou fishscalliongingergarlic
Special occasionHosting guestsUnique recipe
Jung Ho-young's Anchovy Rice Balls
Moist, tender anchovy stew with a sweet-salty balance and fragrant vegetables, perfectly paired in these rice balls.
small dried anchoviesperilla leavesrice winemirinsoy sauce
anchovy stewJapanese-stylekid snack
Jang Ho-jun's Beef Karaage
Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry
Beef sirloinBeef chuck flap tailEggGreen onionMinced garlic
Meat dishBeer snackCrispy outside, tender inside
Jang Ho-jun's Menchi Katsu Sando
A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.
ground beefoniongreen onionminced garlicbutter
meat dishlunchboxcrispy outside, tender inside
Jang Ho-jun's Ganmodoki Ankake
A dish of Japanese-style tofu fritters made with mashed tofu mixed with vegetables and shrimp, served with a savory ankake sauce.
tofucarrotshrimpstarchsoup soy sauce
home-cooked mealclean tastesavory
Shin Dong-min's Salad Udon
A summer signature chilled udon featuring crisp vegetables, a refreshing homemade katsuobushi dashi broth, and a rich, nutty sesame mayo dressing that bursts with flavor.
Frozen udon noodlesBoiled shrimpLettuceBaby greensOnion
Cold udonSesame dressingSummer dish
Shin Dong-min's Perilla Seed Bibimbob Soba
A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil
buckwheat noodleskombupure soy saucebrewed soy saucemirin
perilla oil sobatsuyusuper simple
Shin Dong-min's Clam Tsukudani
A rich, savory side dish made by simmering the clam meat left after extracting broth with sesame oil, garlic, and a sweet-salty soy sauce, delivering an explosion of nuttiness perfect for rice.
clam meatsesame oilgarlicsoy saucemirin
side dishquick and easyseafood recipe