Seungwoo Dad's Tuna Kabayaki Stir-fry
A sweet and savory dish made by reducing the kabayaki sauce commonly used in Japanese grilled eel, and coating seared crispy-on-the-outside, tender-on-the-inside tuna cubes and shishito peppers.
Ingredients needed 1 servings
Recipe
Cooking tips
- The kabayaki sauce can burn easily due to the sugar if the heat is too high; once bubbles start to rise, reduce to medium-low heat and monitor the consistency.
- This sauce is a versatile, all-purpose Japanese sweet-and-savory sauce that can be used not only with tuna but also with potatoes, eel, chicken, and more when stir-frying.
Recommended for
- For those who want to easily make sweet and savory teriyaki or kabayaki-flavored Japanese braised dishes at home.
- For those who want to enjoy a fish chunk dish with a savory outside and a mild inside as a hearty side dish or drinking snack.
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