Okjubu's Steak Bibimbap

Name: Okjubu's Steak Bibimbap
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: beef for steak 1 piece; rice 1 bowl; cucumber 1/2; purple onion 1; green onion a little; whole garlic 2 cloves; wasabi a little; salt to taste; pepper to taste; yellow sugar 1 tablespoon; soy sauce 2 tablespoons; mirin 2 tablespoons; water 2 tablespoons; yuzu paste 1 tablespoon

A special bibimbap featuring grilled steak with a sweet-savory sauce and refreshing cucumber pickle

🙋 Recommended for

⭐ Those who want to enjoy a luxurious restaurant-style one-bowl meal at home
⭐ Those who want to savor steak with a unique sauce and fresh accompaniments in perfect harmony

20 min Difficulty Easy Rice bowls

Main ingredients 🥩

beef for steakricecucumberpurple oniongreen onionwhole garlicwasabisoy saucemirinyuzu paste

Tags 🏷️

steak bibimbap one-bowl meal

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

beef for steak 1 piece
rice 1 bowl
cucumber 1/2
purple onion 1
green onion a little
whole garlic 2 cloves
wasabi a little
salt to taste
pepper to taste
yellow sugar 1 tablespoon
soy sauce 2 tablespoons
mirin 2 tablespoons
water 2 tablespoons
yuzu paste 1 tablespoon

Recipe 🍳

Slice half a cucumber and half a purple onion thinly, soak in 1 tablespoon of salt, squeeze out moisture, then mix with 1 tablespoon of yuzu paste to make a side garnish.
Season the beef with salt, let it rest, then pat dry. Separate the fatty parts from the sides of the meat.
Mix yellow sugar 1 tablespoon, soy sauce 2 tablespoons, mirin 2 tablespoons, water 2 tablespoons, a pinch of pepper, and the remaining half of the sliced purple onion to prepare the sauce.
Place the separated fat pieces in a pan to render oil, then add the beef and sear both sides until golden brown, sprinkling pepper as you cook.
Add the two sliced whole garlic cloves to enhance aroma while cooking, then remove the beef and let it rest.
Pour the pre-made sauce into the same pan with the remaining oil, reduce until slightly thickened, then strain to keep only the sauce.
Slice the grilled steak into thin, bite-sized pieces.
Place rice in a bowl, drizzle with the reduced sauce, then top with sliced steak, finely chopped green onion, and the remaining sauce, wasabi, and cucumber pickle on the side.

Soak cucumber and onion in salt, squeeze out moisture, then mix with yuzu paste.
Season beef, pat dry, and separate the fatty portions.
Mix sugar, soy sauce, mirin, water, pepper, and onion to prepare the sauce.
Use the separated fat to heat the pan, then cook beef and garlic together before removing.
Add the sauce to the pan with remaining oil, reduce, then strain.
Top rice with sauce, sliced steak, green onion, and serve with wasabi and cucumber pickle.

Cooking tips 💡

Using the fat cut from the beef to render oil enhances the rich, savory flavor of the steak.
Adding yuzu paste to the cucumber and onion pickle adds a sweet-tart note that balances the richness of the meat.

Shop ingredients on Coupang(Ad)

beef for steak rice cucumber purple onion green onion whole garlic wasabi soy sauce mirin yuzu paste

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