Okjubu's Steak Bibimbap

Name: Okjubu's Steak Bibimbap
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: beef for steak 1 piece; rice 1 bowl; cucumber 1/2; red onion 1; scallion a little; whole garlic 2 cloves; wasabi a little; salt to taste; pepper to taste; yellow sugar 1 tablespoon; soy sauce 2 tablespoons; mirin 2 tablespoons; water 2 tablespoons; yuzu paste 1 tablespoon

A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle

20 min Difficulty Easy Rice bowls

Main ingredients

beef for steak cucumber red onion scallion whole garlic wasabi soy sauce mirin yuzu paste

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beef for steak cucumber red onion scallion whole garlic wasabi soy sauce mirin yuzu paste

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Quick recipe

Cooking tips

Using the rendered fat from the beef enhances the rich, savory aroma of the steak.
Adding yuzu paste to the cucumber and onion pickle adds a sweet-tart flavor that balances the richness of the meat.

Recommended for

Those who want to enjoy a luxurious restaurant-style one-bowl meal at home.
Those who wish to savor steak with a unique sauce and fresh accompaniments in perfect harmony.

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Place rice in a bowl, drizzle with the reduced sauce, then top with sliced steak, finely chopped scallions, and the remaining sauce, wasabi, and cucumber pickle on the side.

Okjubu's Steak Bibimbap

Main ingredients

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