Okjubu's Steak Bibimbap

A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using the rendered fat from the beef enhances the rich, savory aroma of the steak.
  • Adding yuzu paste to the cucumber and onion pickle adds a sweet-tart flavor that balances the richness of the meat.

Recommended for

  • Those who want to enjoy a luxurious restaurant-style one-bowl meal at home.
  • Those who wish to savor steak with a unique sauce and fresh accompaniments in perfect harmony.

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