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649 recipes found.

A rice thief side dish made by braising fluffy potatoes and chewy pork neck in a sweet and savory sauce.

Okjubu's special undeoegwi bokkeum with the rich flavor and taste of jajangmyeon

An unusual side dish with crispy fried lotus root and fragrant almonds coated in sweet-savory sauce

A traditional nourishing rice bowl featuring eel that melts in your mouth, prepared by removing fishy odor with boiling water and steaming thoroughly, then coated in a sweet-savory homemade sauce.

A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.

A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.

A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.

A high-value, ultra-simple enoki mushroom rice bowl ready in just 3 minutes—soft, moist, and delicious.

A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.

A deeply flavorful, addictive meat stew with tender beef short ribs simmered in a pressure cooker and coated in a spicy-sweet sauce that melts in your mouth.

A Japanese-style ham rice bowl by Chef Choi Kang-rok, featuring thickly fried ham katsu, a special batter, and a sweet and savory sauce.

Authentic ginger pork dish made by first sautéing meat and onions to maximize flavor, then simmering with traditional blended sauce