Okjubu's Hangjeongsal Muk-eunji Gui

Name: Okjubu's Hangjeongsal Muk-eunji Gui
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Hangjeongsal (pork collar) as needed; 1/2 onion; Aged kimchi as needed; 3 tablespoons soy sauce; 2 tablespoons minced garlic; a little oyster sauce; 2 tablespoons mirin; 2 tablespoons corn syrup; 1/2 tablespoon sugar; a little sesame oil

A dish that pairs savory, stir-fried pork collar (hangjeongsal) in a sweet-salty sauce with umami-rich aged kimchi (muk-eunji) stir-fry.

20 min Difficulty Easy Meat & mains

Main ingredients

Hangjeongsal (pork collar)Onion Aged kimchi Soy sauce Garlic Oyster sauce Mirin Corn syrup Sesame oil

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Hangjeongsal (pork collar)Onion Aged kimchi Soy sauce Garlic Oyster sauce Mirin Corn syrup Sesame oil

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Detailed recipe

Quick recipe

Cooking tips

If the aged kimchi is too sour, increase the sugar slightly to effectively balance the sourness.
Stir-frying the hangjeongsal with onion helps to cleanly cut through the greasiness of the meat.

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Okjubu's Hangjeongsal Muk-eunji Gui

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

This Man's Cook's Pork Belly and Old Kimchi Stir-Fry

Okjubu's Sesame Seed Salad with Tenderloin Grilled

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Jung Ho-gyun's Pork Jowl Skewers

Lee Won-il's Hangjeongsal Ssamjang Jeyuk Bokkeum

Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce

Ttukdak Hyung's Fermented Soybean Paste Braised Pork Jowl

Okjubu's Hangjeongsal Muk-eunji Gui

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This Man's Cook's Pork Belly and Old Kimchi Stir-Fry

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

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