Modu Recipe
Modu Recipe

Okjubu's Hangjeongsal Muk-eunji Gui

A dish that pairs savory, stir-fried pork collar (hangjeongsal) in a sweet-salty sauce with umami-rich aged kimchi (muk-eunji) stir-fry.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the aged kimchi is too sour, increase the sugar slightly to effectively balance the sourness.
  • Stir-frying the hangjeongsal with onion helps to cleanly cut through the greasiness of the meat.

Recommended for

  • For those who love the combination of chewy hangjeongsal and refreshing aged kimchi.
  • For those looking for a dinner side dish or a hearty snack.

Shop ingredients on Coupang(Ad)

Hangjeongsal (pork collar)OnionAged kimchiSoy sauceGarlicOyster sauceMirinCorn syrupSesame oil

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. This Man's Cook's Pork Belly and Old Kimchi Stir-Fry15 minEasyMeat & mains
  2. Okjubu's Sesame Seed Salad with Tenderloin Grilled20 minEasyMeat & mains
  3. Jung Ho-gyun's Pork Jowl Skewers25 minEasydrinking snack
  4. Lee Won-il's Hangjeongsal Ssamjang Jeyuk Bokkeum20 minEasyMeat & mains
  5. Ttukdak Hyung's Wafu Onion Pork Jowl Steak25 minEasyMeat & mains
  6. Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce15 minEasyMeat & mains
  7. Ttukdak Hyung's Fermented Soybean Paste Braised Pork Jowl25 minNormalMeat & mains
  8. Solo Cooking God's Gochujang Sutbul Dwaeji-gui20 minNormalMeat & mains
  9. Solo Cooking God Whole Pork Loin Gochujang Stew30 minNormalMeat & mains
  10. Striker Chef's Iberico Hangjeongsal Ramen Bokkeum20 minEasyMeat & mains