Solo Cooking God's Bean Sprout Mushroom Rice
A super simple one-bowl dish where leftover or unheated instant rice is steamed with bean sprouts and mushrooms in a pan for 5 minutes, then mixed with a savory sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you have freshly cooked hot rice at home, there’s no need to steam it in the pan—simply place it directly on top of the steamed bean sprouts and mushrooms.
- If mirin is unavailable, you can skip it. For added nutrition, especially during student life, we recommend using a variety of mushrooms to boost vitamin intake.
- For best flavor, cut the scallions with fine crisscross cuts both vertically and horizontally before chopping finely so the sauce blends smoothly into the rice.
Recommended for
- Those who want to successfully make bean sprout rice using leftover or instant rice without worrying about stove control.
- People looking to enjoy a crisp, refreshing vegetable rice dish with minimal heating and cooking tools.
- Anyone wanting to quickly use up leftover mushrooms and bean sprouts in the fridge.
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