Main ingredients 🥩
bean sproutsmirinmushroomslight soy saucered pepper powdergarlicscallionsesame seeds
Solo Cooking God's Bean Sprout Mushroom Rice
A super simple one-bowl dish where leftover or unheated instant rice is steamed with bean sprouts and mushrooms in a pan for 5 minutes, then mixed with a savory sauce.
🙋 Recommended for
- ⭐ Those who want to successfully make bean sprout rice using leftover or instant rice without worrying about stove control
- ⭐ People looking to enjoy a crisp, refreshing vegetable rice dish with minimal heating and cooking tools
- ⭐ Anyone wanting to quickly use up leftover mushrooms and bean sprouts in the fridge
Ingredients needed 🛒1 servings
- 1 serving leftover or unheated instant rice
- generous amount of bean sprouts
Shop ingredients on Coupang(Ad)
You might also like
Okjubu's Butter Mushroom Rice
A delightful rice dish featuring fragrant sautéed mushrooms, rich butter, and a special chive sauce that creates the perfect harmony of flavors.
enoki mushroomshiitake mushroombutterchivessoy sauce
버섯요리one-bowl mealunique dish
Solo Cooking God's Thick-cut Bean Sprout Rice Bowl
A budget-friendly rice bowl with a savory, slightly sweet and spicy flavor, made by stir-frying crisp bean sprouts in the rich oil from thick-cut pork belly, enhanced with green onions and a savory-sweet seasoning.
thick-cut pork bellygreen onionbean sproutslight soy saucegochugaru
ultra-simplebudget-friendlyone-bowl meal
