This Man's Cook Cabbage and Bacon Stir-Fry
A savory stir-fry that highlights the rich aroma of garlic and bacon fat simmered over low heat, quickly sautéing large pieces of cabbage and bell pepper over medium heat for a deliciously umami-packed dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid using pre-minced store-bought garlic in stir-fries—it burns easily and can make the dish bitter. Always use freshly crushed garlic with a knife.
- For a spicier adult-friendly snack, replace bell pepper with 2 thinly sliced green chili peppers or crumble in some peperoncino for extra heat.
- Adjust oyster sauce according to your needs: use 1 tablespoon for light meals or diet-friendly dishes, and 1 tablespoon and a half for side dishes.
Recommended for
- Those who want to use an entire head of cabbage to make a gourmet, exotic stir-fry side dish in just 15 minutes.
- Home cooks looking to quickly prepare a fail-safe, deeply savory drink accompaniment or late-night snack using oyster sauce.
- Food lovers who enjoy the satisfying crunch of fresh vegetables paired with the rich, savory taste of bacon.
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