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156 recipes found.
Kim Ho-yoon's Simple Budae Jjigae
A hearty budae jjigae simmered with sausage, Spam, tofu, and glass noodles in a spicy dadagi and coin broth
Ttukdak Hyung's Brothless Dakbokkeumtang
A brothless dakbokkeumtang stir-fried with only vegetable juice and a thick, rich sauce, infusing the chicken with smoky flavor and umami.
Ttukdak Hyung's Butaniku Shogayaki
A Japanese-style butaniku shogayaki made by stir-frying pork with cabbage and onion in a sweet and savory ginger soy sauce.
Aha Bujang's Soy-Marinated Eggs
Soft-boiled soy-marinated eggs with a savory depth, made by mixing 1/2 cup each of soy sauce, mirim, and cheongju
Aha Bujang's Professional-Style Eomuk-tang
A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.
Aha Bujang's Seolleongtang
A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.
Aha Bujang's Andong Jjimdak
Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers
Seonkyoung Longest's Vegan Japchae
A savory vegan japchae loaded with chewy glass noodles, umami-rich shiitake mushrooms, and colorful vegetables
Seonkyoung Longest Spicy Soy Sauce Chicken
Homemade chicken double-fried for crispiness, coated in a spicy soy sauce with a sharp garlic kick
Seonkyoung Longest's Andong Jjimdak
A special Andong jjimdak recipe with a sweet and salty sauce, enhanced by the pungent, spicy kick of garlic and dried chili peppers.
Seonkyoung Longest's Jeyuk Bokkeum
A clean, spicy jeyuk bokkeum that uses gochugaru and fermented sand lance sauce instead of gochujang for a light, savory depth.
Seonkyoung Longest Gyeran-jjim
A soft and mild Korean steamed egg recipe, gently cooked in an earthenware pot with broth for a fluffy texture.