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111 recipes found.

A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.

A simple Sichuan-style mixed noodle dish made with Chef Oh Se-deuk's Cheonmi sauce, minced pork, and fragrant green onion oil.

A hamburg steak rice bowl made by stuffing a thick meat mixture with a piece of butter and steaming it with water for ultimate moisture.

Crisp radish stir-fried with minced pork and soybean paste seasoning over high heat, then served on top of rice for a delicious and satisfying rice bowl dish.

Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.

A simple dish that harmonizes cold tofu with warm, crumbly pan-fried pork topping.

A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce

An upgraded version of the classic TanTan noodles enhanced with the expertise of a Chinese cuisine master, maximizing richness, flavor, and satisfying texture through AI-powered recipe refinement.

A Japanese-style minced meat cutlet with a tender dough of mixed ground beef and pork, filled with savory cheese for both juiciness and rich flavor.

A premium Chinese dish where large shrimp are split open and flattened, then stuffed generously with minced meat and shrimp paste, and deep-fried until crispy.

A highly addictive Chinese-style bar snack made by stir-frying minced pork until crispy and then stir-frying it with flat glass noodles and a doubanjiang sauce in a golden ratio.

A thick and rich one-bowl dry curry made by gently sautéing minced pork and vegetables without water, seasoned with curry powder and sauce for a deeply savory flavor.