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111 recipes found.

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Lee Yeon-bok's Ahyang Gaji Bokkeum

A Chinese-style eggplant dish with a chewy exterior and moist interior, stir-fried and tossed in a spicy-sweet-sour homemade Ahyang sauce.

20 minNormalMeat & mains
eggplantminced porkgreen oniongarlicbell pepper
Chinese cuisineLee Yeon-bokmeat dish

Ttukdak Hyung's Pork Tteokgalbi

Juicy tteokgalbi and homemade burger made by mixing seasoned ground pork with breadcrumbs and grilling it thickly.

25 minNormalMeat & mains
minced porkbreadcrumbscheeseeggburger bun
everyday side dishhome partymeat dish

Baek Jong-won's Milk Curry

A unique curry by Baek Jong-won that uses only milk instead of water, delivering a rich, smooth flavor akin to a long-simmered broth. All ingredients are finely chopped and quickly cooked for a distinctive result.

15 minEasyRice bowls
curry powdermilkminced porkonionpotato
quick and easyunique dishone-bowl meal

Choi Kang-rok's Jjajangmyeon

A classic jjajangmyeon recipe by Chef Choi Kang-rok, featuring a deeply savory sauce made by stir-frying tenmenjang and ground pork until crispy, with a delicate seasoning added to the noodles for enhanced perfection.

35 minNormalNoodles & bunsik
minced porkChinese noodlestenmenjangonionpotato
SavoryGourmetEntertaining

Baek Jong-won's Niga Bibibarrak Noodles Sauce

A meat-based mixed sauce easily made by simmering for home use, based on the popular 'Niga Bibibarrak Noodles' from Kang Sik Dang 2.

20 minEasySauces & basics
minced porklight soy saucecorn syrupmiringreen onion
super easyall-purpose saucehomemade

Baek Jong-won's Jajangddukbokki

Market-style jajangddukbokki with a rich, savory depth achieved by adding a touch of gochujang to a homemade universal pork jajang sauce, eliminating greasiness while enhancing umami.

30 minNormalNoodles & bunsik
ddukbokki rice cakessquare fish cakegreen onionchunjangminced pork
kids snackumami flavoruniversal sauce

Baek Jong-won's Sundubu Jjigae

A foolproof sundubu jjigae made by stir-frying meat and vegetables directly in the pot without making a separate seasoning paste, creating chili oil on the spot.

15 minEasySoups & stews
soft tofuminced porkred pepper powderclamsgreen onion
super easybrothy dishspicy broth

Jung Ho-young's Holiday Rice Cake Dumpling Soup

A heartfelt rice cake dumpling soup made with rich, deep delfi broth, savory beef, and homemade dumplings filled with crisp vegetables.

40 minNormalSoups & stews
delfikelpminced porktofuglass noodles
holiday dishNew Year's foodhandmade dumplings

Baek Jong-won Thai-Style Spinach Meat Bowl

A fragrant, spicy-savory one-bowl dish made by stir-frying minced pork with crisp spinach using fish sauce and oyster sauce, capturing authentic Thai flavors.

15 minEasyRice bowls
minced porkspinachgreen chilired chiligarlic
easyspicyunique dish

Ttukdak Hyung's Jeyuk Soboro

A versatile side dish made by stir-frying minced pork in a spicy and sweet jeyuk sauce until dry, perfect as a topping for rice bowls, noodles, or ssam-bap.

15 minEasyMeat & mains
minced porkoniongreen oniongreen chili pepperlight soy sauce
rice-friendlylarge batchfridge clean-out

Baek Jong-won's Gogi Ssamjang

Baek Jong-won's favorite staple seasoning paste, made by stir-frying minced pork and various vegetables in oil to remove moisture, then simmering them with doenjang and gochujang.

20 minEasyMeat & mains
minced porkdoenjanggochujanggreen oniononion
Super simpleHome cookingSide dish

Solo Cooking God's Cola Pork and Quail Egg Jangjorim

A super simple jangjorim that simmers minced pork and quail eggs in a sweet, salty sauce using cola as the base, without requiring any additional complex seasonings.

40 minVery easyside dish
minced pork shouldershelled quail eggscolaoyster saucelight soy sauce
super simpleside dishfridge cleanout
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