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Aha Bujang's Spicy Braised Squid and Soybean Sprouts
A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.
soybean sprouts for steamingsquidlarge green onioncheongyang chili peppercoarse gochugaru
meat dishesguest entertaininghome party
Aha Bujang's 3-Minute Beef Bone Broth Beef Rice Cake Seaweed Soup
A seaweed soup with beef and rice cakes that comes together in just 3 minutes after the water boils, using beef bone broth powder for a restaurant-style flavor.
beefdried seaweedbeef bone broth powderminced garlicsliced rice cakes
super simplebudget-friendlyone-bowl meal
Aha Bujang's Rest Stop Beef Rice Soup
A hearty beef rice soup that recreates the spicy and refreshing taste of rest stop beef rice soup, made by simmering beef, radish, and soybean sprouts until rich and flavorful.
beef shankradishsoybean sproutslarge green onionminced garlic
soup disheshangover curehome-cooked meal
Aha Bujang's Dakgalbi Fried Rice
A restaurant-style dakgalbi fried rice made by stir-frying chicken thigh meat and vegetables in a special gochujang curry seasoning sauce until savory and aromatic.
chicken thigh meatcabbageonionlarge green onioncarrot
super simplerice thiefone-bowl meal
Aha Bujang's Braised Mackerel with Radish
A restaurant-style braised mackerel with radish, simmered down in a savory-sweet sauce until the radish is tender and the mackerel is infused with deep umami.
mackerelradishonionlarge green onioncheongyang chili pepper
rice thiefhome-cooked mealguest-worthy
Aha Bujang's Stir-fried webfoot octopus (Jjukkumi Bokkeum)
A professional-style stir-fried webfoot octopus with a spicy, smoky flavor from cheongyang chili peppers and fine gochugaru, featuring a tender, springy texture from light blanching.
webfoot octopus (jjukkumi)CabbageCheongyang chili pepperGochugaru (Korean chili flakes)Minced garlic
Smoky flavorBar snackSpicy
Aha Bujang's Braised Hairtail (Galchi-jorim)
Braised hairtail with a clean, refreshing broth, where the fishiness is tamed by doenjang and saeujeot, and the radish is cooked first for a deep, savory flavor.
hairtailradishlarge green oniononioncheongyang chili pepper
rice thiefseasonal dishhome-cooked meal
Kim Milan's Steak au Poivre
A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream
beef tenderloinminced garliconionbuttergreen peppercorns
home partypairinggourmet cooking
Solo Cooking God's Thinly Sliced Pork Belly and Large Green Onion Muchim
Quickly blanched thinly sliced pork belly in doenjang water, tossed with thinly sliced large green onion in a tangy, savory soy sauce dressing for a fast meat side dish
thinly sliced pork bellylarge green oniondoenjangJin-ganjanggochugaru
super simplerice thiefmeat dish
Ttukdak Hyung's Beef Jangttokttok-i
Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.
BeefSoy sauceMirinMinced garlicShiitake mushrooms
everyday side dishrice-friendlysuper easy
Ttukdak Hyung's Butter Garlic Hoppang
A highly addictive 'sweet and salty' dessert made by generously spreading a sweet and pungent garlic butter sauce on sweet red bean hoppang and baking it in an air fryer.
sweet red bean hoppangbutterminced garlichoney
super simpledessertsnack food
Yeo Kyung-rae's Tan Tan Noodles
A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.
noodlesground porkgreen onionspeanutspeanut butter
Sichuan cuisinestir-fried noodlesnoodle dish