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Modu Recipe

YOOXICMAN's Bone Charcoal Grilled Pork

A highly addictive grilled pork dish made by simmering richly meaty pork neck bones, then braising them in a spicy, savory marinade combining Buldak sauce and seasoned chicken sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Use pork neck bones instead of back ribs—they have more meat and are softer, making them ideal for grilled bone dishes.
  • Since home kitchens lack open flames, use the torch aggressively before and after adding the sauce to achieve a proper grilled crust on the meat surface.
  • Do not over-reduce the sauce—stop when it still has a slightly runny texture, as it will firm up when cooled, keeping the meat chewy and tender.

Recommended for

  • Those who want to enjoy the bold, restaurant-quality bone grill at home with generous portions and great value.
  • Fans of the foolproof, sweet-savory-spicy combo of Buldak and seasoned chicken sauce.
  • Anyone seeking a fiery, intense spice kick with strong smoky aroma as a satisfying drink companion.

Shop ingredients on Coupang(Ad)

pork neck bonesgreen onionlight soy sauceregular chili powderhot chili powderminced garlicBuldak sauceseasoned chicken saucecabbage

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