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2,222 recipes found.

A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.

A diet-friendly tomato cabbage soup with vegetable texture left intact (not blended), enhanced with Romano cheese for rich flavor.

A super simple vegetable side dish where thickly sliced onions are stir-fried with olive oil and minced garlic, then enhanced with carrot, Cheongyang chili pepper, soy sauce, and oyster sauce for maximum umami.

A quick and refreshing, clean-tasting udon inspired by Chinese restaurant style, made in just 10 minutes using coin broth with clams and cocktail shrimp.

A delicious juppo muchim made by briefly rinsing pre-roasted juppo to restore moisture, then enhancing it with a rich, nutty flavor from peanut butter.

A crisp radish salad made by soaking summer radish in new sugar and vinegar to remove its bitterness and spiciness, preserving its refreshing crunch.

A simple and quick side dish made in just 5 minutes by tossing crisp perilla seed vegetables with a rich soybean paste dressing enhanced with crushed mixed nuts.

Simmered long and slow to preserve the chewy texture of perilla seed, enhanced with ginger for a rich, savory depth

A moist radish rice made with fresh mussels and kelp, using unsoaked rice to prevent stickiness and enhance umami flavor, creating a harmonious balance of moisture from the radish and mussels.

A quick and simple side dish ready in 5 minutes, made by mixing well-fermented chili sauce with chili powder, maltose, and sesame oil for a spicy-sweet flavor that pairs perfectly with rice.

A low-calorie diet dish made by wrapping soybean curd, dehydrated with salt and vinegar, in gimbap seaweed and coating it with starch for a crispy texture.

A simple side dish featuring crisp cucumber and fresh lettuce tossed in a homemade soy-bean paste and soy sauce dressing, delivering a rich, savory umami flavor that lingers on the palate.