Modu Recipe
Modu Recipe

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Aha Bujang's Beef Short Rib Soup

1 hr 50 minNormalSoups & stews

A restaurant-style beef short rib soup with a deep, clear broth achieved by thoroughly removing blood and simmering for a long time

beef short ribsdried shiitake mushroomsradishlarge green onionminced garlic
soup dishhealth foodguest-worthy

Aha Bujang's Chicken Broth Gyoza Kalguksu

2 hr 30 minEasyNoodles & bunsik

A kalguksu made by boiling thin chicken dumplings and frozen kalguksu noodles in a homemade chicken broth, topped with chicken and vegetable garnish.

chicken boneschicken thighlarge green onionnapa cabbagegarlic chives
soup dishelaborate dishhearty meal

Aha Bujang's Spicy Napa Cabbage Geotjeori

1 hr 20 minNormalside dish

A fiery and savory napa cabbage geotjeori made with Vietnamese chili powder and blended fruits and vegetables for an intensely spicy yet umami-rich flavor.

napa cabbageradishappleonionginger
side dishspicyrice thief

Aha Bujang's Ttukbaegi Bulgogi

30 minEasyMeat & mains

Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.

beefonionlarge green onionmushroomspineapple juice
broth-based dishmeat dishsweet and salty

Aha Bujang's Chadol Doenjang Jjigae

15 minVery easySoups & stews

A rich chadol doenjang jjigae that combines the savory flavor of beef fat, the umami of anchovy broth, and perfectly balanced seasoning.

thinly sliced beef short plateonionlarge green onioncheongyang chili peppershiitake mushroom
super simplerice thiefsoup dish

Kim Ho-yoon's Cantonese-Style Woosamgyeop Buldak Stir-Fried Noodles

10 minEasyNoodles & bunsik

Elevated Chinese-style buldak stir-fried noodles topped with Cantonese chili oil and crunchy woosamgyeop mung bean sprout stir-fry

Buldak stir-fried noodlesThinly sliced beef short plate (woosamgyeop)Mung bean sproutsLarge green onionCheongyang chili pepper
Super simpleLate-night snackUnique dish

Lee Yeon-bok's Spicy Braised Pork Back Ribs

40 minEasyMeat & mains

Golden-browned pork back ribs simmered in a gochujang and cheongyang chili powder sauce, topped generously with soybean sprouts, all finished in one pan.

pork back ribsJin-ganjang (Korean all-purpose soy sauce)mirimcheongyang chili powdergochujang
one-pan dishguest entertainingrice thief

Solo Cooking God's Zucchini Pork Belly Jjageuli

20 minEasySoups & stews

Stir-fried pork belly with zucchini, onion, and a doenjang-gochujang seasoning, simmered in a shallow broth to serve with rice

pork bellyonionzucchinigochujangdoenjang
rice thiefone-pan mealsuper simple

Maeil Matna Rice Chicken Gangjeong

45 minNormalMeat & mains

Boneless chicken gangjeong fried extra crispy with rice flour and tossed in a sweet and spicy golden-ratio sauce

chicken tendersminced garlicginger powdercheongjufine gochugaru
crispy outside, moist insidespecial saucelate-night snack

Maeil Matna Sari Gomtang Budae Jjigae

15 minEasySoups & stews

A super simple recipe that recreates the taste of restaurant-style budae jjigae using Sari Gomtangmyeon soup as the broth.

Sari Gomtangmyeonsausagecheddar cheeselarge green onioncheongyang chili pepper
Super SimpleSoup DishHome Cooking

Eonam Teacher's Basak Bulgogi

20 minEasyMeat & mains

Ryu Su-young's basak bulgogi, grilled crispy and full of smoky flavor in a frying pan using parchment paper

beef bulgogi meatminced garlicsoy sauceoyster saucesesame oil
super simplerice thiefguest invitation

Kim Jin-soon's Daebakjip Dakbokkeumtang

20 minNormalMeat & mains

Daebakjip dakbokkeumtang with chicken browned for rich flavor and curry powder for extra depth

cooking oilchickenonionlarge green onionpotato
rice thiefsoup dishguest entertaining