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Kim Jin-sun's Dongtae Tang
A refreshing soup made by simmering radish seasoned with gochugaru and gochujang, then adding pollock, roe, and milt.
Kim Jin-soon's Spicy Egg Jjolmyeon
A spicy broth made with scallion-infused oil and gochugaru, with jjolmyeon noodles and eggs simmered together to create a sundubu-jjigae-like spicy noodle soup.
Kim Jin-soon's Spicy Chadol Noodles
A spicy chadol noodle dish made by simmering beef short plate and radish to create a rich, spicy broth, served with mung bean sprouts and somyeon noodles.
Kim Jin-soon's Holiday Radish Namul
Stir-fry salted radish with its own liquid, then use garlic-infused water to create a sweet and clean radish namul without sugar.
Kim Jin-soon's Spam Soy Sauce Seasoning
An addictive all-purpose seasoning made by stir-frying finely chopped Spam and onion, then simmering with a savory soy sauce mixture
Yeo Kyung-rae's Seafood Jjamppong
The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home
Yoon Joomo's Squid and Muskmelon Cold Noodles
A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce
Lim Sung-geun's All-Purpose Dallae Sauce
Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable
Lim Sung-geun's Jjamppong
A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.
Solo Cooking God Butter Chicken Curry
An Indian-style butter chicken curry made by stir-frying chicken meat and onion in butter, then mixing with curry powder, tomato sauce, and milk.
Solo Cooking God's Mala Jjimdak
Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.
Ttukdak Hyung's King Gochujang Yukhoe Yubuchobap
A gourmet dish of yukhoe marinated in a spicy-sweet gochujang sauce for extra savoriness, topped with crunchy cucumber strips on king-size yubuchobap.