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Modu Recipe

Yoon Joomo's Squid and Muskmelon Cold Noodles

A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Making the cold dressing a day ahead allows the garlic and mustard flavors to mellow and deepen, enhancing overall taste.
  • Avoid overcooking the squid, as prolonged heat will make it tough; always plunge it into ice water right after blanching.
  • For a fresher, more vibrant flavor and to reduce any seafood odor, add a small amount of lemon juice to taste.

Recommended for

  • Those seeking a refreshing, tangy dish to revive their appetite during hot summer days.
  • People looking for an elegant, colorful appetizer with clean, balanced flavors to impress guests.

Shop ingredients on Coupang(Ad)

Boiled squidMuskmelonGreenish-white cucumberPaprikaCrab meatCrab roePremium soy sauceJoseon soy sauceFresh mustardPlum syrupVinegarMinced garlicLemon juice

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