All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
2,222 recipes found.
Sort
Aha Bujang's Jinmichae Muchim
A basic side dish made by first coating rinsed dried shredded squid with mayonnaise, then mixing with gochujang seasoning for a tender and savory result.
dried shredded squidmayonnaisegochujangstarch syrupminced garlic
super simplerice thiefbasic side dish
Delicious Slow-Aging Imokase Tofu Stew
A simple yet great side dish for rice, made by boiling fresh, unfried tofu directly. The longer it simmers, the deeper the flavor.
tofularge green onionanchovy brothsesame oilgochujang
super simplerice thiefslow-aging
Yoon Joomo's Squid and Muskmelon Cold Noodles
A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce
Boiled squidMuskmelonGreenish-white cucumberPaprikaCrab meat
Summer foodSour-sweetRice side dish
Lim Sung-geun's Chicken Bulgogi
A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.
chicken thigh meatsojuplum syrupbeef dashipremium soy sauce
chicken dishspicy sweetalcohol pairing
Lim Sung-geun Mountain-Load Chicken Stew
A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.
chickensesame oillight soy saucegochujangbeef dashi
soup dishhangover remedyhome cooking
Jung Ho-young's Gochujang Jjigae
A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.
pork bellyzucchinipotatooniontofu
soup dishcamping foodspicy flavor
Shin Dong-min's Pohang Traditional Naengmyeon
Authentic Pohang-style naengmyeon that highlights the natural flavor of fresh seafood using gochujang, sugar, and sesame oil—without vinegar or separate broth.
Mixed fresh seafoodPearOnionGreen onionGochujang
Summer delicacySeafood dishTraditional recipe
Lim Sung-geun's Fresh Fish Head Clear Soup
A refreshingly clear and deeply flavorful fish head soup, enhanced with radish and water dropwort, drawing rich umami from dried large fish heads.
dried fish head and accompanying bones/skinradishminced garlictuna saucegreen chili peppers
fish hot pothangover soupfish dish
Baek Jong-won's Kimchi Sujebi
A spicy kimchi sujebi made by simmering sour kimchi cut with scissors in a rich broth ground from whole stir-fried anchovies, and adding thinly torn dough that was kneaded by foot to maximize gluten for a chewy texture.
flourwaterfine saltwateranchovy powder
soup dishspicy flavorhomemade
Aha Bujang's Kimchi Doenjang Jjageuli
Jjageuli is a dish where well-fermented kimchi, savory traditional doenjang, and bulgogi-style meat are simmered down until the liquid reduces, then mixed with rice.
beefsour kimchionionlarge green onioncheongyang chili pepper
rice thiefbroth dishhome-cooked meal
Aha Bujang's Beef Hangover Soup (Sogogi Haejangguk)
A rich beef hangover soup made with beef, soybean sprouts, and napa cabbage heart, finished with a spicy seasoning paste.
BeefSoybean sproutsNapa cabbage heartLarge green onionMinced garlic
Soup dishesHangover cureRice thief
Aha Bujang's Cod Spicy Stew
A spicy stew made by simmering cleaned cod, radish, and minari in a mussel-infused broth
codmusselsradishminaricheongyang chili pepper
soup dishhangover curerice thief