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2,865 recipes found.
Lim Sung-geun's Broth Tteokbokki
A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.
Lim Sung-geun's Yukhoe
Premium yukhoe with a rich, fruity liquid marinade that evenly penetrates without overpowering the delicate texture
Lim Sung-geun's Cod with Spicy-Sweet Marinade
A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.
Lim Sung-geun's Dried Anchovy Jjim
A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.
Lim Sung-geun's All-Purpose Kimjang Seasoning Paste
This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.
Lim Sung-geun's Green Onion Bibimbap Cold Ramen
A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.
Lim Sung-geun's Universal Radish Stew Base
This versatile radish stew base, inspired by Namdaemun galchi jorim style, can be used as a foundation for any fish stew or dried anchovy stew.
Jung Ji-sun's Garlic Ribs Fritter
A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.
Yeo Kyung-ok's Chinese-Style Bulgogi
A delicious meat dish featuring thinly sliced beef brisket marinated in a spicy, sweet, and tangy sauce, quickly stir-fried over high heat and served on crisp soybean sprouts.
Yeo Kyung-ok's Gan Jajangmyeon
A Chinese-style ganchejangmyeon with deep flavor from well-browned meat and onions, perfect for home stoves with weak heat output.
Kim Yoo-ah's Cup Ramen Yum Woon Sen
A super simple Thai-style yum yum sen recipe using instant ramen noodles, enjoyed warm with sauce mixed in for a quick and exotic bite.
Solo Cooking God Garlic Ham Fried Rice
A super simple fried rice that maximizes flavor by using a generous amount of aged minced garlic and mashed canned ham, creating a rich, savory dish with deep aroma and taste.