Solo Cooking God Garlic Ham Fried Rice

A super simple fried rice that maximizes flavor by using a generous amount of aged minced garlic and mashed canned ham, creating a rich, savory dish with deep aroma and taste.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Minced garlic burns easily on high heat, so always stir continuously over medium-low heat.
  • Canned ham is already seasoned, so taste before adding salt—add more rice if the dish is too salty.
  • Use only the white part of the green onion for a deeper, richer aroma that infuses better into the oil.

Recommended for

  • Those who want to quickly use up old minced garlic stored in the fridge.
  • People looking to make a quick one-bowl meal while minimizing knife and cutting board use.
  • Fans of the rich, nutty aroma of garlic paired with the savory saltiness of ham.

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