Solo Cooking God Garlic Ham Fried Rice
A super simple fried rice that maximizes flavor by using a generous amount of aged minced garlic and mashed canned ham, creating a rich, savory dish with deep aroma and taste.
Ingredients needed 1 servings
Recipe
Cooking tips
- Minced garlic burns easily on high heat, so always stir continuously over medium-low heat.
- Canned ham is already seasoned, so taste before adding salt—add more rice if the dish is too salty.
- Use only the white part of the green onion for a deeper, richer aroma that infuses better into the oil.
Recommended for
- Those who want to quickly use up old minced garlic stored in the fridge.
- People looking to make a quick one-bowl meal while minimizing knife and cutting board use.
- Fans of the rich, nutty aroma of garlic paired with the savory saltiness of ham.
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