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211 recipes found.
Seonkyoung Longest's Vegan Chow Fun
Vegan chow fun with wide rice noodles, tofu, shiitake mushrooms, garlic chives, and mung bean sprouts stir-fried over high heat for an intense wok hei flavor
Seonkyoung Longest's Webfoot Octopus Tteokbokki
Chewy webfoot octopus and tender rice cakes coated in a sweet and spicy gochujang sauce with a hint of smoked paprika, delivering a deeply savory webfoot octopus tteokbokki.
Seonkyoung Longest Mapo Tofu
A home-style mapo tofu that stir-fries doubanjiang and ground pork with soft tofu to create deep savory flavor.
Seonkyoung Longest Napa Cabbage Kimchi
A whole napa cabbage kimchi, fermented with a spicy gochugaru seasoning and savory seafood broth, perfect as a household side dish.
Yeo Kyung-rae's Samseon Ganjjajang
Authentic ganjjajang with rich flavor, stir-fried without water using meat, onions, and seafood in seasoned soybean paste
Park Eun-young's Three-Ingredient Jajang
Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water
Lim Sung-geun Mountain-Load Chicken Stew
A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.
Lim Sung-geun's Cod with Spicy-Sweet Marinade
A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.
Lim Sung-geun's Dried Anchovy Jjim
A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.
Lim Sung-geun's All-Purpose Kimjang Seasoning Paste
This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.
Jung Ho-young's Spicy Sweet Marinated Crab
A spicy-sweet, mouthwatering crab dish made with plump autumn crabs, perfect as a side for rice.
Hwang Jin-sun's Clam Jjamppong
Authentic red jjamppong with a rich broth made by gently sautéing squid and clams without burning the chili powder, delivering a bold, refreshing heat.