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705 recipes found.
Ttukdak Hyung's Coconut Sherbet
An exotic dessert made by scooping out the flesh from a coconut, simmering it with coconut milk, blending, and freezing again in the coconut shell.
Striker Chef Plum Blue Cheese Mousse
The fantastic harmony of the tangy sweetness of seasonal plums and the savory, flavorful lime blue cheese mousse.
Striker Chef's Spicy Ghana-style Jollof Fried Rice
An exotic Ghana-style fried rice with coconut milk and tomato paste base, enhanced with cheongyang gochu for a Korean spicy kick.
Striker Chef's Maillard Mango Bingsu
An addictive sweet and savory dessert combining the rich, nutty flavor of milk broth from boiled beef belly with the sweetness of condensed milk and the freshness of raw mango.
Striker Chef's Cream Rainbow Gnocchi
A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.
Jung Ho-young's Dalgona Coffee
A sweet coffee dessert made by mixing instant coffee, sugar, and hot water in equal proportions and whisking until thick and creamy
Fabri's Olive Oil Bingsu
Extra virgin olive oil, lemon syrup, and crispy avocado topping come together in this Italian-inspired premium bingsu.
Maeil Matna Ham and Mozzarella Toast
A sweet and savory toast where moist egg coating meets savory melted mozzarella cheese and ham.
Ttukdak Hyung's Dubai Choco Salt Bungeoppang
A trendy, exotic fusion dessert made by baking crispy kadaif and pistachios with rich dark chocolate inside a salt bread dough.
Seonkyoung Longest Pizza Bread
A nostalgic fallen-leaf sausage pizza bread, made with a soft fermented dough generously topped with sausage and vegetables and baked until golden.
Seonkyoung Longest Mangosteen Coconut Bubble Tea
A tropical fruit bubble tea with sweet mangosteen, smooth coconut milk, and chewy tapioca pearls
Striker Chef's Sweet Pumpkin Puree Sous Vide Chicken
A luxurious chicken steak featuring tender sous vide chicken thigh meat, pan-seared to a crispy exterior and juicy interior, served with a sweet and rich sweet pumpkin puree.