Main ingredients 🥩
instant coffee powderhot watermilk
Jung Ho-young's Dalgona Coffee
A sweet coffee dessert made by mixing instant coffee powder, sugar, and hot water in equal proportions and stirring until thick and creamy.
🙋 Recommended for
- ⭐ Those who want to enjoy a unique café-style drink easily at home
- ⭐ People in need of a sweet, smooth dessert to relieve stress
Ingredients needed 🛒1 servings
- instant coffee powder 3 tablespoons
- sugar 3 tablespoons
- hot water 3 tablespoons
- milk 200ml
Recipe 🍳
- In a bowl, add 3 tablespoons each of instant coffee powder, sugar, and hot water in a 1:1:1 ratio.
- Using a whisk or spoon, stir continuously in one direction until the mixture becomes thick and develops a light dalgona color.
- Fill a cup with ice and milk, then gently pour the finished dalgona coffee cream on top to finish.
- Add equal amounts of coffee powder, sugar, and hot water to a bowl.
- Stir until the mixture becomes a thick cream-like consistency, forming dalgona foam.
- Place the dalgona foam on top of milk to complete.
Cooking tips 💡
- If using a spoon, you’ll need to stir thousands of times—so we recommend enjoying this while watching variety shows or videos for a relaxed experience.
- If you have an electric blender or mini frother at home, you can make the cream much faster and with less effort.
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