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493 recipes found.

A unique, warm Italian dip sauce made by gently simmering garlic, anchovies, and olive oil.

A premium fried chicken marinated in buttermilk for ultimate tenderness and enhanced with smoked paprika for deep savory flavor

A delicious dish featuring beef short ribs, gently simmered in a pressure cooker until tender, then coated with spicy seasoning and fried to a crisp perfection.

Mix miso powder and honey into milk, then top with an espresso shot for a café-style miso powder latte.

A nostalgic street snack, makgeolli alcohol bread made with fresh makgeolli and yeast to shorten fermentation time and maximize chewiness using strong flour.

A café-style drink made by mixing homemade strawberry jam—crafted by mashing frozen strawberries by hand and gently simmering them with sugar—with fresh milk.

A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.

A healthy, diet-friendly pancake with a rich, soft texture like pizza, made by soaking oatmeal in milk and eggs, then mixing in tomato spaghetti sauce.

A simple glutinous rice porridge that uses soy milk instead of milk for a rich, smooth texture, inspired by traditional tarrak juk.

Homemade snack bread made soft and savory using a pan and bananas, without an oven

A soft, sweet banana pancake bread made in a pan over low heat—no oven required—achieving the quality of a high-end patisserie.

A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese