Shin Dong-min's Grouper Fritters
A Japanese-style tempura of delicate and mild grouper, perfectly eliminating fishy odor and maximizing crispiness using a custom batter made with milk instead of water.
Ingredients needed 2 servings
Recipe
Cooking tips
- Replacing water with milk in the batter neutralizes the natural fishy odor and adds a richer, more savory depth of flavor.
- Use fine-textured breadcrumbs rather than coarse ones for better adhesion to the fish and a cleaner, crunchier final texture.
Recommended for
- Those who want to enjoy a premium, crispy yet juicy fish cutlet at home without worrying about fishy odors.
- Home cooks seeking a refined taste experience with a balanced combination of freshness and spiciness through handmade sauces.
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