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493 recipes found.

A soft toast made by soaking military-style hamburger buns moistly in egg batter, then dipping them in a sweet sauce made by dissolving strawberry jam in milk.

A classic restaurant-style pasta with a spicy, thick homemade sauce blended in a mixer, served with crispy baguette bread.

Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.

A snack that maximizes flavor by topping budget-friendly frozen takoyaki cooked in an air fryer with homemade garlic butter sauce

A crispy and sweet unique dessert made by tearing dough into pieces like sujeobi without a piping bag and coating it with cinnamon sugar.

A premium dessert featuring a jumbo castella baked using a water bath method for maximized softness, filled with a rich cream cheese and condensed milk whipped cream.

A fusion rose pasta that is thick and spicy, made by stir-frying vegetables in the oil from crispy pan-fried samgyeopsal, then mixing milk, heavy cream, and gochujang in a golden ratio.

A thick and creamy pasta made with the natural sweetness and richness of butternut squash, without any cream.

A sweet and savory dessert with a charming contrast, made by adding heavy cream and vanilla bean to bossam broth infused with ssamjang and meat flavors, then set into a bouncy pudding.

An unusual bossam recipe that achieves extreme tenderness by boiling pork only with milk and doenjang, without using a single drop of water.

A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.

A luxurious cream pasta that recreates the deep flavors of a restaurant by stir-frying abalone innards with onions and garlic, then blending them with milk to create a sauce, and generously adding abalone meat.