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Ttukdak Hyung's Chocolate Roll
A sweet chocolate roll made with a cocoa batter of egg yolks and cake flour, finished with whipped cream and dark chocolate
Ttukdak Hyung's Melon Milk Bingsu
A cool and smooth melon milk bingsu made by blending sweet melon, milk, and Melona, then freezing it.
This Man's Cook Rice Paper Roze Tteokbokki
A chewy tteok made from rice paper and string cheese, cooked in a rich, spicy Roze sauce with a savory and slightly sweet flavor profile.
Ttukdak Hyung's Southeast Asian Local-Style Curry
An exotic-flavored curry made by quickly cooking chicken and curry-tomato sauce in the microwave.
Ttukdak Hyung's Cereal French Toast
French toast made by soaking bread in egg mixture and coating it with crispy cereal, then pan-fried in butter and served with cream cheese and Nutella
Ttukdak Hyung's Roze Short Ribs Stew
Short ribs with blood washed out are air-fried, then tossed in a savory and slightly spicy Korean-style Roze sauce with bacon and mushrooms.
Kim Dae-seok's Milk Curry Rice
A rich and delicate milk curry rice that doubles the creaminess by adding milk to a classic curry base, delivering a luxurious, smooth flavor.
Ttukdak Hyung's Injeolmi Toast
A sweet and satisfying injeolmi toast made by layering chewy glutinous rice injeolmi with fragrant soybean powder and sweetened condensed milk on buttered bread.
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender pressure-cooked beef short ribs finished in a spicy cream sauce made with milk, fresh cream, tomato sauce, and cheongyang chili peppers.
Maeil Matna Honey Butter Cheese Garlic Bread
A crispy cheese garlic stick made by laminating a dough of cake flour and cold butter, filling it with cheese, twisting, baking, and coating with honey butter garlic sauce.
Maeil Matna Honey Banana Pancakes
Cute mini banana pancakes made by coating bite-sized banana slices in pancake batter, pan-frying until golden, and drizzling with honey
Solo Cooking God's Buldak Curry Udon
A super simple curry udon made with a base of milk and Buldak Makhani Curry, boiled up to be savory and spicy.