Ttukdak Hyung's Roze Short Ribs Stew

Name: Ttukdak Hyung's Roze Short Ribs Stew
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: short ribs : 1kg; vegetable oil; salt; pepper; bacon : 100g; garlic : 40g; onion : 100g; mushrooms; milk : 360ml (2 cups using paper cup measurement); heavy cream : 180ml (1 cup using paper cup measurement); tomato sauce : 180ml (1 cup using paper cup measurement); soy sauce : 3 tablespoons; gochujang : 2 tablespoons; red pepper powder : 1 tablespoon; oyster sauce : 1 tablespoon; Vietnamese chili; green onion

Short ribs with blood washed out are air-fried, then tossed in a savory and slightly spicy Korean-style Roze sauce with bacon and mushrooms.

1 hr Difficulty Normal drinking snack

Main ingredients

short ribs bacon garlic onion mushrooms milk heavy cream tomato sauce soy sauce gochujang

Shop ingredients on Coupang(Ad)

short ribs bacon garlic onion mushrooms milk heavy cream tomato sauce soy sauce gochujang

Ttukdak Hyung's Spicy Short Ribs Stew

Simmered short ribs with soju and bay leaf to remove any off-flavors, then seasoned with chili powder and gochujang for a spicy kick.

1 hrNormaldrinking snack

short ribssojupremium soy saucebay leafonion

spicysoju pairinghome party

This Man's Cook Braised Short Ribs

A premium holiday dish featuring tender, odor-free short ribs braised in a rich, savory soy sauce marinade, served with sweet potatoes and vegetables for both visual appeal and flavor.

1 hr 30 minNormalMeat & mains

short ribscarrotsweet potatodried shiitake mushroomsgreen onion

holiday foodentertaining guestsmeat dish

Detailed recipe

Quick recipe

Cooking tips

Instead of soaking short ribs in water for an hour, you can boil them briefly to remove blood.
Sauté the bacon, garlic, onion, and mushrooms for the Roze sauce until golden brown to enhance flavor.

Recommended for

Those who want to enjoy the harmony of tender short ribs and a rich, slightly spicy Roze sauce.
Those who want to easily prepare short ribs using an air fryer.
Those looking to savor a special short ribs stew with a mix of bacon, mushrooms, and other ingredients.

Kim Dae-seok's Spicy Ribs Stew

Using cola in the initial blanching to eliminate off-flavors, and blending pineapple with natural seasonings in a mixer to enhance tenderness and spiciness in this ribs stew.

1 hrNormalMeat & mains

pork spare ribscolaoniongreen oniongreen chili pepper

spicy dishspecial occasiondrink pairing

Ttukdak Hyung's Tomato Umami Spicy Pork Ribs

Pork ribs braised in soju and soy sauce, then coated with a tomato-based sauce that maximizes natural deep umami and spiciness, creating a unique spicy pork rib dish.

1 hr 30 minNormalMeat & mains

pork ribssojusoy saucebay leavesonion

meat dishrice-friendlyspicy

Okjubu's Spicy Beef Ribs Stew

A fiery beef ribs stew with foolproof flavor using store-bought marinade and a kick of peperoncino for extra heat

1 hr 30 minNormalMeat & mains

beef short ribsgreen oniongreen chili pepperpeperoncinored chili powder

meat dishspicystress relief

Aha Bujang's Gochujang Curry Braised Pork Back Ribs

Pork back ribs braised low and slow for 90 minutes in a gochujang-based sauce with curry and plain yogurt, resulting in tender, fall-off-the-bone meat with a spicy, savory flavor.

1 hr 40 minEasyMeat & mains

pork back ribsonioncheongyang chili peppergochujangminced garlic

rice thiefguest-worthymeat dish

Ttukdak Hyung's Roze Short Ribs Stew

Main ingredients

Tags