Modu Recipe
Modu Recipe

Ttukdak Hyung's Roze Short Ribs Stew

Short ribs with blood washed out are air-fried, then tossed in a savory and slightly spicy Korean-style Roze sauce with bacon and mushrooms.

1 hrdrinking snackDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Instead of soaking short ribs in water for an hour, you can boil them briefly to remove blood.
  • Sauté the bacon, garlic, onion, and mushrooms for the Roze sauce until golden brown to enhance flavor.

Recommended for

  • Those who want to enjoy the harmony of tender short ribs and a rich, slightly spicy Roze sauce.
  • Those who want to easily prepare short ribs using an air fryer.
  • Those looking to savor a special short ribs stew with a mix of bacon, mushrooms, and other ingredients.

Shop ingredients on Coupang(Ad)

short ribsbacongarliconionmushroomsmilkheavy creamtomato saucesoy saucegochujang

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