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339 recipes found.

A soft, sweet curry that recreates the rich flavor of authentic Southeast Asian soft-shell crab using canned crabs and milk, perfect for enjoying at home.

A savory, satisfying meat tteokbokki made with crispy roasted chicken thigh meat marinated in sweet-salty soy sauce and tonkatsu sauce for deep umami flavor.

A highly addictive fusion dish of caramelized onion sauce, store-bought 3-minute meatballs, and udon noodles simmered together and generously topped with cheese.

A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.

A Chinese-style soup dish enjoying soft tofu, chewy crab meat, and enoki mushrooms in a warm, thick broth

A refined Edo-mae style sushi that perfectly highlights the distinct characteristics of tuna's fatty belly (odoro) and lean, flavorful meat (akami), crafted with precise hand techniques.

A hearty rice bowl featuring grilled chicken marinated in a spicy-sweet homemade fermented soybean sauce, served with fragrant wild garlic greens for a satisfying meal.

A crispy chicken karaage donburi with scallion fritters and a refreshing yuzu sauce, offering a satisfyingly crunchy exterior and tender interior.

A traditional French sandwich made with tender homemade sous-vide jambon blanc and artisanal butter, layered between crispy baguette slices.

A tangy and sweet, thick chicken dish recreated from the official recipe of Panda Express, an American-style Chinese food brand

A festive fritter with colorful appeal, made by stuffing sliced red and green peppers into hollow fish cakes, then skewering them with meat jerky and frying until golden.

A hearty chicken stew made by simmering chicken thigh meat and a ginseng chicken soup packet in a broth with garlic, served with chives and mushrooms.