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339 recipes found.

Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce

A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.

A luxurious one-bowl dish featuring tender and moist crab meat soup served over rice

Authentic Kkanpunggi recipe with crispy fried chicken and spicy-sweet homemade sauce, taught by a master of Chinese cuisine

A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.

A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.

A traditional Chinese-style soup simmered to be soft and delicate with tender crab meat and crisp enoki mushrooms, enriched with beaten egg white for a fluffy, savory texture.

Simple garlic chives stir-fry seasoned with minced meat and oyster sauce, enhanced with spicy flavor from dried chili peppers

A simple Chinese-style soup made with canned cream corn and crab meat, simmered to be smooth and sweet

Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling

A super simple Andong-style steamed chicken with a spicy kick, enhanced by adding gochujang and red pepper powder to store-bought steamed chicken sauce.

Simple steamed chicken made by searing boneless chicken thigh meat to extract savory chicken fat, then sautéing garlic and green onions in the fat, followed by simmering in a savory soy sauce glaze.