Kang Leo's Jeolla-Style Grilled Chicken
A delicacy featuring crispy skin and juicy meat, served with a spicy-sweet homemade gochujang yuzu sauce
Ingredients needed 3 servings
Recipe
Cooking tips
- Season the chicken with salt just before grilling to prevent moisture loss and ensure juiciness.
- The gochujang yuzu sauce tastes best when freshly made—avoid pre-making and aging it, as freshness preserves aroma and prevents raw notes.
- For thicker cuts like thighs, score the meat to help it spread evenly and cook through uniformly.
Recommended for
- Those who want to experience the essence of crispy skin and juicy meat in grilled chicken.
- People looking for new ways to prepare chicken beyond fried chicken or steamed chicken.
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