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339 recipes found.

A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables

Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.

Restaurant steak enhanced with fresh vegetables and a lemon sauce, made using steak-grade meat cooked at low temperature.

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.

Cubed bone-in short rib meat, carrots, and shiitake mushrooms simmered in a spicy chili seasoning for a piquant braised short rib dish.

A hearty steak seasoned and grilled, served with bokbunja sauce and grilled vegetables

A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.

A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.

A nutritious salad combining crispy and moist grilled chicken thigh with savory oyster mushrooms and sweet oriental melon.

A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.

A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.

A rich and thick Chinese-style crab meat omelette with a subtle ginger aroma